Discover your next
gastronomic experience

Lisbon’s secret spot

Your restaurant in Lisbon with stunning views.

Welcome to Black Pavilion, our brand-new restaurant and bar in Lisbon!

 Follow the trail of the leaves and discover our elegant and sophisticated yet relaxed space that offer the perfect setting for your next gastronomic experience with Lisbon.

Relax and enjoy in the hidden paradise

Our space features a terrace where you can enjoy a stunning view of the city with a fabulous cocktail, an indoor winter garden decorated in black and green to evoke an elegant atmosphere that will make you feel surrounded by nature, and an indoor bar for a cozy atmosphere.



Our menus are focused comforting food at a high level with a sophisticated, distinctive and modern touch, designed to please every palate.

Our Chef Vitor Matos

At Black Pavilion, we are proud to have Chef Vitor Matos at the forefront of our culinary team. With a professional career divided between Portugal and Switzerland, our chef started in the arts of confection of the highest gastronomy, attending the Cooking and Pastry course in Neuchâtel (Switzerland).

Throughout his almost 20-year career, Vítor Matos has been a juror in several competitions and a guest speaker at several congresses and seminars. As a cook, he won several distinctions, including the titles of “Chef Cook of the Year 2003” (Edições do Gosto), “Chef de Cuisine of the Year 2013” (WINE Magazine Awards), “Best Cook in Portugal 2014” (Arc Atlantic Gastro Awards) and the “Prix Chefs de l’Avenir 2011” (Académie Internacional de Gastronomie, Paris). Chef Vítor Matos emphasizes the use of products from the season and the region, genuine and fresh, enhancing your taste. His cuisine, with Mediterranean, influences present itself as a mix between tradition and new gastronomic trends.



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